A selection of stories about food and eating from the British newspapers
Saturday, April 22, 2006
Five Best: British cookery courses
The Independent
By Lucy Taylor
Perfect your pavé - then sit back and watch the star chefs at work. 1. Le Manoir aux Quat' Saisons, Oxon 2. Nick Nairn, Perthshire 3. Rick Stein, Cornwall 4. New Angel, Devon 5. L'Enclume, Cumbria
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