The Telegraph
By David Derbyshire, Consumer Affairs Editor
Millions of shoppers are buying their weekly quota of fresh fruit, piling it high in the fruit bowl and then watching it go off, according to research.
A poll of 500 families has found that more than half of all households throw away unused fruit and vegetables every week.
Read more…
Saturday, January 22, 2005
Monday, January 10, 2005
Olive oil acid 'cuts cancer risk'
BBC News
Scientists in Chicago say they have uncovered why a Mediterranean diet rich in olive oil seems to cut the risk of developing breast cancer.
The key is an ingredient of olive oil called oleic acid, they say.
Read more…
Scientists in Chicago say they have uncovered why a Mediterranean diet rich in olive oil seems to cut the risk of developing breast cancer.
The key is an ingredient of olive oil called oleic acid, they say.
Read more…
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