Finally, butch lesbians get their own cookbook

By Julie Bindel

Food is a difficult issue for lesbians. The assumption that we are all vegetarian, or even macrobiotic, can lead to some awful meals cooked for us by heterosexuals. A US book, to be published later this year, is set to make matters even more complicated.
The Butch Cookbook, edited by "two butches and a femme" - Lee Lynch, Sue Hardesty and Nel Ward - is a collection of recipes "for the butch on her own, or the butch cooking for a femme who doesn't cook or is not in the mood". (The terms "butch" and "femme" to describe lesbians are old-fashioned, but there still exists a thriving subculture that celebrates the old ways.)

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The delights of cookery writer Elisabeth Luard's new Spanish recipe book

If Elizabeth David opened our eyes to the delights of Mediterranean food, Elisabeth Luard put it firmly on the table. As Britain's most venerable cookery writer is honoured by her peers, Richard Ehrlich explains her magic ingredients - and introduces recipes from her latest book.

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Eating through the ages

The Guardian

Boiled cow's udder, anyone? Or a ragout of pig's ear? Norman Miller leafs through chef Anton Mosimann's extraordinary library of antiquarian cookbooks

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