The Guardian
By Jay Rayner
They have their own website and admit that food is better than sex. Jay Rayner meets the men and women willing to spend a month's wages on a meal.
I have a guilty secret. It is a very British guilty secret. In France I would need neither to be guilty nor shy about it. There, my secret is practically a national pastime. In this country it is a different matter entirely. In this country admitting that you are - and here's the guilty secret - totally, carnally fascinated by extraordinarily expensive food experiences, puts you in the same category as foot fetishists and crack heads; a deviant, out of step with society, in thrall to truly unnatural appetites.
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