The Times, body & soul, p.15

By Fiona Sims

The two chefs behind the success of Nobu are launching a cookery book with healthy recipes from the restaurant’s repertoire.
East is East and West is West and never the twain shall meet? Rubbish! Kipling didn’t know what he was talking about. But, to be fair, he died 60 years before the opening of Nobu, the super-glamorous (and sometimes infamous) Japanese restaurant in Park Lane, West London, and so he never tasted the creations of the owner Nobuyuki Matsuhisa (known as Nobu) and his head chef and right-hand man Mark Edwards.

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