Tuesday, December 20, 2005

Black pudding meets white truffle as Yorkshire chef's recipes sweep Italy

The Independent

By Ian Herbert, North of England Correspondent

Britain's enthusiasm for Italian cuisine has made celebrities out of chefs such as Antonio Carluccio and Giorgio Locatelli, who have travelled to these shores in the hope of making a modest living. But now it seems that British cuisine has something to offer the Italians, too.

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