Friday, December 16, 2005

An unsavoury online guide to restaurant kitchens

The Independent

By Martin Hickman, Consumer Affairs Correspondent

What really goes on in the kitchens of restaurants has long been a matter of conjecture to the customers waiting for their food. Now diners in one provincial city can check the cleanliness and safety of their local restaurants before they book a table.
In what is believed to be the first scheme of its kind in Britain, Norwich city council is publishing reports from its environmental health inspections on its website. The council has given a one to five star rating for all of the city's 217 food outlets.

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