The Guardian
Boiled cow's udder, anyone? Or a ragout of pig's ear? Norman Miller leafs through chef Anton Mosimann's extraordinary library of antiquarian cookbooks
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A selection of stories about food and eating from the British newspapers
About Me
- Pille
- An Estonian food writer & sociologist sharing a delicious life and blog with an equally food-obsessed husband K. and three gorgeous kids.
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Blog Archive
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2007
(145)
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March
(18)
- A taste for travel
- Britons throw out a third of all food, research says
- In praise of ... sliced bread
- Hospitals and schools on alert over listeria in sa...
- Not available on a moped near you - the $1,000 cav...
- Sushi knives are out for Michelin critics
- Banana firm fined for paying off Colombian paramil...
- Eating through the ages
- American wine giant Ernest Gallo dies
- Fizzy drinks giving way to water and juice
- Meet our new resident chef ...
- Leave Duchy Originals alone!
- I'll take a cheesy marriage any day
- Disciples of cheeses
- TV chefs inspire a new class of schoolboy cooks...
- Food Of The Week: 24-Hour eateries
- Butter: Flavour of the month
- Upper Glas: The cloudberry cream did not taste as ...
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March
(18)
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- Ingredient Spotlight
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- Newspaper: The Daily Telegraph
- Newspaper: The Guardian
- Newspaper: The Herald
- Newspaper: The Independent
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- Newspaper: The Times
- Obesity
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- The Guardian
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