Sunday, July 23, 2006

Mustard ice-cream is hot stuff in France

The Independent

By John Lichfield in Paris

The scorching weather this summer has generated a boom in ice-cream sales in France - and a colourful explosion of exotic and bizarre flavours.
Lovers of ice-cream can now eat glaces that taste of grass or are flavoured with mustard, Roquefort cheese or oysters.


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