The Guardian
By Zoe Williams
The way we behave in restaurants shows that class still rears its ugly head at the table.
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A selection of stories about food and eating from the British newspapers
About Me
- Pille
- An Estonian food writer & sociologist sharing a delicious life and blog with an equally food-obsessed husband K. and three gorgeous kids.
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2006
(409)
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December
(18)
- Cloned meat could be on next year's US Christmas menu
- Just add milk ... among other things
- First, stun your turkey: the day I looked lunch in...
- Town hall tussle to keep Perrier French refuses to...
- Top chefs' tips for Christmas dinner
- Mouthfuls of snobbery
- Drink up your greens
- Celebrity restaurant passed off cheap meat as organic
- Diet products left on shelf as shoppers opt for he...
- Sales of 'sexy' berries romp to record levels desp...
- Fancy squirrel stew or roast fox? TV chef gets mea...
- 'Once you have eaten them you get obsessed'
- Mad scientist? No, I'm just serious about food
- River Cottage chef takes on Tesco in battle of Axm...
- Japanese bite back in noodle wars
- 'I'll make it but I'm not eating it'
- Superfoods: Cabbage
- Cameron calls for 'good food' society
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December
(18)
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