The Independent
By Martin Hickman, Consumer Affairs Correspondent
Heston Blumenthal, the self-taught chef whose restaurant in Berkshire has been judged the best in the world, is starting an internet archive to record his food experiments.
The cook has two full-time staff extending the boundaries of culinary science in a kitchen laboratory, but until now their work has been filed away. The computer database will help Blumenthal analyse the results of his experiments and preserve them for posterity.
Read more…
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment