Thursday, April 06, 2006

Blumenthal's online archive to preserve recipes for posterity

The Independent

By Martin Hickman, Consumer Affairs Correspondent

Heston Blumenthal, the self-taught chef whose restaurant in Berkshire has been judged the best in the world, is starting an internet archive to record his food experiments.
The cook has two full-time staff extending the boundaries of culinary science in a kitchen laboratory, but until now their work has been filed away. The computer database will help Blumenthal analyse the results of his experiments and preserve them for posterity.

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