Saturday, April 22, 2006

Five Best: British cookery courses

The Independent

By Lucy Taylor

Perfect your pavé - then sit back and watch the star chefs at work.
1. Le Manoir aux Quat' Saisons, Oxon
2. Nick Nairn, Perthshire
3. Rick Stein, Cornwall
4. New Angel, Devon
5. L'Enclume, Cumbria


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