The Guardian, G2
By Laura Barton
Marco Pierre White was the original enfant terrible of the kitchen, as famous for his tantrums as his fantastic, groundbreaking food. As his (ghost-written) autobiography is published, he talks about his three wives, his three Michelin stars, coming to terms with the death of his mother - and that feud with Gordon Ramsay.
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Monday, August 14, 2006
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