Saturday, August 12, 2006

Little chef: teenage cook takes bestselling recipes to America

The Independent, p. 13

By Ian Herbert

Sam Stern has never been afraid of challenges. In the past 12 months, the 15-year-old has persuaded a generation of his peers to make everything from moules marinière to pre-exam hot chocolate, with his best-selling book, Cooking up a Storm.
Now, after a television career which had been limited to the friendly studios of Blue Peter and This Morning, he is making his biggest career move yet, by taking his talents to America.


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