The Guardian, G2
Modern Britain doesn't know what to make of its food markets. Noisy, smelly and crowded, they draw some customers in but drive others to safe, predictable supermarkets. Many traders have gone out of business. Those that remain, however, offer some of the freshest, most delicious fare you can imagine. Bibi van der Zee visits some of the country's most exciting survivors.
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Monday, August 07, 2006
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