Monday, May 29, 2006

How do you make the perfect barbecue?

The Guardian, G2 p. 3

By Laura Barton

It is a little known fact that, much as beacons were once used to warn of imminent invasion, the bank holiday barbecue was originally introduced to warn drivers of tailbacks on the road to B&Q. Since then, it has become a cultural phenomenon, with every have-a-go-hero trying his or her hand at taming the blazing coals.


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