Financial Times, Weekend
By Philippa Davenport
PD marvels at the special richness of Jersey milk, like liquid silk to drink, and cream that churns to deep golden butter.
Read more...
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A selection of stories about food and eating from the British newspapers
About Me
- Pille
- An Estonian food writer & sociologist sharing a delicious life and blog with an equally food-obsessed husband K. and three gorgeous kids.
Links
Blog Archive
-
▼
2006
(409)
-
▼
May
(56)
- Britain's food under threat: Buy now while stocks ...
- Scotch beef ambassador appointed
- The obstinate grandmother who lured Jamie Oliver t...
- How do you make the perfect barbecue?
- My Round: Richard Ehrlich gets a chemistry lesson ...
- The IndependentTwo adjectives spring to mind for d...
- A taste of Germany
- Rotted shark, anyone?
- Burger bars replace NHS coffee shops
- Climbing the Mango Trees: A Memoir of a Childhood ...
- Restaurant Review: Blind tasting
- She's an angel in the kitchen
- Wine: A lesson in le marketing
- Climbing the Mango Trees: A Memoir of a Childhood ...
- The plantsman: Cotton lavender
- Bun full of goodness?
- Rotted shark, anyone?
- House for sale - only strict vegetarians need apply
- It's official - the British diet is getting healthier
- In praise of ... Europe's wine
- Soundbites: Bookshop food
- Is five a day enough?
- Bachelor Boy - now available in a bottle
- What happened to lunch?
- Street markets 'more powerful than supermarkets'
- Big Mac bites back as salad drive wilts
- Food Of The Week: Cumbria
- Who's creaming off EU subsidies?
- Jersey's cash cow
- Fast Food Nation
- The rise and rise of convenience food
- Out of this world
- It's the real sting
- Ready-made beans on toast expected soon
- Craving for food lights up the brain
- The Jamie Oliver effect: school dinner firms feel ...
- Japan faces chopsticks crisis
- The sweet smell of Stilton, turpentine etc
- Cork forests at risk from switch to screw-top wine
- High spoilage rate prompts manufacturers to bottle...
- Four great single malts to savour
- My Round: a rosy future for 2005's vintage
- At your table: hangover remedy
- It's crunchtime for crisps
- When shortcake took the biscuit
- French wine boss has the bottle to copy New World
- Gourmet tastes are feeding the growth of the gastr...
- Wal-Mart plans huge move into organic food
- Japanese firm to target children with sales of wha...
- 'Robin Hood' gang rob gourmet stores in bid to fee...
- California dream is reality for wine firm
- The Traveller's Guide To: The flavours of Provence
- Saturday interview: Art of cooking
- Thin pickings
- Parents must educate their children
- Moscow's restaurants pay the price for Georgian wi...
-
▼
May
(56)
Labels
- Alcohol
- BBC
- Britain
- British produce
- Cheese
- Chefs
- Children
- Chocolate
- Contest
- Cookbooks
- Cuisine: Chinese
- Drinks
- Eating disorders
- Eating for better health
- Edinburgh
- Exercise
- Fast food
- Food Marketing
- Food scares
- Food writing
- France
- Friends
- Germany
- Independent
- Ingredient Spotlight
- Japan
- Michelin stars
- Newspaper: The Daily Telegraph
- Newspaper: The Guardian
- Newspaper: The Herald
- Newspaper: The Independent
- Newspaper: The Scotsman
- Newspaper: The Times
- Obesity
- Organic food
- Pregnancy
- Restaurant reviews
- Royal family
- Scotland
- Shopping for food
- The Guardian
- TV Shows
- Wine
No comments:
Post a Comment