By Kate Robinson
... meets the owner of London's newest Swedish restaurant
Let's face it. The country that introduced the reliable Volvo and the ever-practical ball bearing hasn't been a major player on the world's culinary stage
But one woman is determined to prove there is more to the Scandinavian country than a smorgasbord of Ikea stores, Abba hits and hackneyed meatball dishes.
Anna Mosesson, an aristocratic Swede, has boundless enthusiasm and an earthy sense of humour. She keeps me waiting at her new restaurant, Upper Glas in Islington, while she takes her cocker spaniel home. "He was front-of-house this morning," she says, roaring with laughter.