Friday, February 24, 2006

French chefs feel the heat as Welsh and Germans beat them in international contest

The Guardian

By Steven Morris

The result will not go down well in the restaurants of Paris, and the brasseries of Biarritz will be rocked by the news. After three decades of declining to compete in international culinary competitions a French team stepped back into the arena yesterday - and finished a dispiriting last behind Germany and Wales, countries not always associated with haute cuisine.

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