Saturday, February 04, 2006

Time is ripe for tripe (and mutton prunes, brains...)

The Independent

By Ed Caesar and Ele Walker

Prince Charles is championing a revival of deeply unfashionable mutton. But it's not the only edible that's fallen from flavour. Ed Caesar and Ele Walker ask Britain's top foodies which forgotten favourites they want back on the menu.

Quotes from Hugh Fearnley-Whittingstall (Presenter/Author), Giorgio Locatelli Chef/Proprietor), Rose Gray (Chef), Henry Harris (Chef/Proprietor), Paul Heathcote (Chef/Proprietor), Terry Durack (Restaurant Critic), Claudia Roden (Food writer), Nick Nairn (Chef & cookery writer), Antony Worrall Thompson (Chef & TV presenter).


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