BBC News
By Li-mei Hoang
The crispiness of the bacon, comfort of plastic chairs and even the choice of wallpaper do not escape scrutiny when Russell Davies sits down to enjoy a full English breakfast.
And documenting his love of the traditional fry-up and the atmosphere found in a British cafe has earned the London author a place on the shortlist for the Lulu Blooker Prize.
A new literary award for books based on blogs or websites, Mr Davies' entry Egg Bacon Chips and Beans: 50 Great Cafes And The Stuff That Makes Them Great is among 16 books competing for the prize.
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