Friday, March 03, 2006

What's good now? Sprouting broccoli

The Guardian

By Paul Waddington

There's a point when I start to tire of the seasonal veg menu. What were once welcomed as the hearty, warming soul of cold-weather dishes -swedes, parsnips, winter cabbages - become dull with repetition, and it seems ages before fresh, zingy spring produce arrives. Which is why the arrival around now of sprouting broccoli is such a treat.

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