The Guardian
By Paul Lewis
That's the question raging in the food world this week after a chef in Australia was accused of copying the signature dish of a New York restaurant.
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A selection of stories about food and eating from the British newspapers
About Me
- Pille
- An Estonian food writer & sociologist sharing a delicious life and blog with an equally food-obsessed husband K. and three gorgeous kids.
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2006
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March
(61)
- Cheap way to a heart of oak
- Brave new world for French wine
- Belgian chocolatiers savour sweet taste of world d...
- Stop force-feeding junk food to children
- Cod taken off the shelves at Asda to preserve stocks
- Food Safety: Salt
- Country ripe for revolution
- Savvy shopper: canned food
- Super foods: pomegranate
- The power ranges
- Divide and rule
- Eat it now: A wild food feast
- Mountain wines
- A simple pasta
- Can you copyright a dish?
- Pernod tops up annual earnings growth forecast
- Gluttony is good for you
- Gluttony isn't the worst sin
- Jamie Oliver extends Sainsbury's ad contract
- Labelling the point
- Scientists warn parents on pesticides and plastics
- Eating out with children: Hey, mum, let's go gourmet
- Kitchen confidential: Hot new courses
- Can health food improve our looks?
- Coke: The Backlash. Campaigners demand action agai...
- A taste of the city: Madrid on a plate
- Eat it now: A perfect paste
- Foodie at large: market forces
- What's good now?
- From Sunny D and pizza to bread and water
- New Marmite: a warning
- Old food brands that refuse to die out
- Salad days as Japan roots for plucky radish
- Marmite revolution - but taste stays the same
- How to buy fish with a clear conscience
- Don't be fooled by Fijian water
- Eco-worrier: organic beer
- Eat it now:
- For lovers of chocolate, future could be very dark
- A carnage of local culture
- He likes his steak green
- Kitchen sink drama helps Zeta-Jones research role
- Is British food back on the menu?
- Doing cornflakes - prison porridge gives way to 27...
- 'Give it back, and give it with honey and nuts '
- Breakfast blogger makes shortlist
- Can-a-day soft drink habit that puts a stone a yea...
- Iceland returns to growth after restoring frozen f...
- M&S switches to a Fairtrade cuppa
- M&S tops up commitment to Fairtrade
- The sober face of college life
- Eat it now: Calçots
- Food detective: Brazil nuts
- Eco-worrier: coffee shops: a load of old froth?
- Britvic shares plummet after chief executive admit...
- What's good now? Sprouting broccoli
- Junk food banned in schools from September
- Scientist turns sausage supremo
- Organic baby foods 'lack nutrients'
- Soft drinks found to have high levels of cancer ch...
- McDonald's to close 25 high street branches
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March
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