Sunday, March 19, 2006

Kitchen confidential: Hot new courses

The Independent

Take a lesson from a TV chef. Learn the art of the Moroccan dada. Go hunting for truffles in Tuscany... Ian McCurrach picks the best of a new crop of cookery holidays
1 Take tips from a TV chef
2 Bake bread at Le Manoir
3 Cook couscous in Marrakech
4 Make ganache with panache
5 Take it slow in Piemonte
6 Shop till you chop in France
7 Four weeks to cut the mustard
8 Try a taste of Mauritius
9 The best tastes of Tuscany

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