The Independent
By Katy Holland
Ever since Jamie Oliver revealed the precise ingredients of chicken nuggets in all their gory detail, our house has been a nugget-free zone. It hasn't exactly been hard - even my kids turn green at the thought of scoffing hens' private parts - but eating out has been trickier. Those pesky nuggets still appear on pretty much every kids' menu. You have to cross the Channel to escape them, and that isn't always convenient.
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