Saturday, January 28, 2006

Learning to think small

The Times, Body&Soul

By Rosie Millard

Can you teach a mum who’s never seen raw garlic to cook healthy food for kids in just two hours?
There were six of us in the kitchen: five mums and a nanny. Between us, we had a total of 15 small children; 15 rapidly growing bodies, needing regular instalments of freshly cooked, nutritious food. Were they getting it? Er, sometimes.

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