Monday, January 23, 2006

Vive les rosbifs! And the Stilton and the scones...

The Times, s2

By Adam Preston

British cuisine? It's not an oxymoron in Paris
Mention English food at a Parisian dinner party and you suffer several rounds of knockabout humour in which the words “bread-and-butter pudding” constitute a fully formed gag. England’s growing reputation for culinary excellence is taking time to sink in across the Channel and it would take a brave soul to try to sell English food to the French.

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