Saturday, January 07, 2006

The world turns up its nose at French cuisine

The Telegraph

By Sally Pook

French cooking? Mais non, merci. The anticipated de- lights of a goat's cheese salad and creme brulee in a smoky Parisian bistro can no longer, it seems, match reality.
In an international survey published in the Wall Street Journal of more than 20,000 people in 20 countries, French cuisine was shrugged off as the most overrated of all cuisines. Even the French agreed.

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