Friday, June 23, 2006

Are you a gourmet snob?

The Guardian

You delight in dining off-menu. Your knives are worth more than your car. Self-confessed gastronome Tim Hayward on 10 tell-tale signs that you love food a little too much.
1) The chef's table
2) Ironic food
3) Ordering 'off-menu'
4) Kitchen slang
5) Foodie/chef relationship
6) Fats
7) Molecular gastronomy
8) Outrageous equipment
9) Travel
10) Collecting 'restos'


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