By Rose Prince
Centuries before Elizabeth David put garlic on our menus, in the days when Mrs Beeton was still a Miss, one book transformed the eating habits of the nation. So why does no one remember Hannah Glasse?
She's the first domestic goddess, the queen of the dinner party and the most important cookery writer to know about. No, not Isabella Beeton; not Delia Smith nor Nigella Lawson, but an earlier incarnation of a kitchen trouble-shooter, Hannah Glasse. In the latest of a series of BBC drama-documentaries about cookery writers to emerge, we are told that Glasse's book, The Art Of Cookery Made Plain and Easy (now published as First Catch Your Hare) revolutionised the way the British cook.