The Observer
By Jay Rayner
It's 16 months since the TV chef stormed through Britain's school kitchens and declared war on the Turkey Twizzler. So are our children now eating healthier foods?
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A selection of stories about food and eating from the British newspapers
About Me
- Pille
- An Estonian food writer & sociologist sharing a delicious life and blog with an equally food-obsessed husband K. and three gorgeous kids.
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2006
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June
(52)
- The chilling truth about ice cream
- Ali squares up to obesity crisis with snack line
- Obituary: Robert Carrier
- Obituary: Robert Carrier
- Jamie Oliver in talks over campaign for family meals
- The Meal: Allan Brown: Something fishy is going on
- Cadbury facing legal action
- An unforgivable affront to French civilisation
- New calorie target will mean lean times ahead
- Meals bills 'need to soar by 40 per cent'
- The truth about school dinners: what happened when...
- Moroccan cuisine
- My Round: Richard Ehrlich cracks two cases of oeno...
- Cooking with an Italian TV chef in Tuscany
- What's new: learn to make the perfect taco
- A men-only Adriatic cookery school
- Chocolate may have poisoned more than 40
- Only five more packed lunches to go
- Hannah Glasse: The original domestic goddess
- Are you a gourmet snob?
- Heart campaigners drop case over junk food ad ban
- Ramsay's kitchen nightmare over after £75,000 libe...
- In praise of ... rhubarb
- Australian rival could ignite smoothie wars as Bri...
- Waitrose offers 'ugly' fruit and vegetables at dis...
- Britain goes bananas for Fairtrade produce
- Le grand fromage: French cheese scoops the big prize
- Fast food for adults only
- Asda accused of risking food hygiene to cut costs
- Supermarkets treble food prices for children's por...
- Unhealthy fats make you a biscuit barrel
- Marinated well, and served with new fonts
- Britain's grape expectations
- New World sparkles as French vineyards plunge into...
- How to go green without going broke
- Coffee rivals give Starbucks a wake up call
- Cheating chefs leave bad taste with fake food
- The world on your plate
- Soundbites: Azeitao cheese
- Sushi and steaks face chop as world's larder is em...
- Are vegetables overrated?
- Have we become a nation of accidental drunks?
- My sons are allergic to nuts. How can I give them ...
- Brothers spurn veg for 424 years
- British vineyards face blight from Brussels
- Salad days are over as Big Mac gets bigger
- Pass the fruit and vegetables
- Not a bacon sarnie in sight on Great British Menu
- Soundbites: Lost in translation
- Heinz cuts 2,700 jobs to fend off billionaire
- Food for Thought
- Young couch potatoes risk illness
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June
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