The Times
Author Eric Schlosser talks about his new book, Chew On This, which exposes how the fast food industry works.
Chew On This (Puffin, £5.99) is out now.
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A selection of stories about food and eating from the British newspapers
About Me
- Pille
- An Estonian food writer & sociologist sharing a delicious life and blog with an equally food-obsessed husband K. and three gorgeous kids.
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2006
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June
(52)
- The chilling truth about ice cream
- Ali squares up to obesity crisis with snack line
- Obituary: Robert Carrier
- Obituary: Robert Carrier
- Jamie Oliver in talks over campaign for family meals
- The Meal: Allan Brown: Something fishy is going on
- Cadbury facing legal action
- An unforgivable affront to French civilisation
- New calorie target will mean lean times ahead
- Meals bills 'need to soar by 40 per cent'
- The truth about school dinners: what happened when...
- Moroccan cuisine
- My Round: Richard Ehrlich cracks two cases of oeno...
- Cooking with an Italian TV chef in Tuscany
- What's new: learn to make the perfect taco
- A men-only Adriatic cookery school
- Chocolate may have poisoned more than 40
- Only five more packed lunches to go
- Hannah Glasse: The original domestic goddess
- Are you a gourmet snob?
- Heart campaigners drop case over junk food ad ban
- Ramsay's kitchen nightmare over after £75,000 libe...
- In praise of ... rhubarb
- Australian rival could ignite smoothie wars as Bri...
- Waitrose offers 'ugly' fruit and vegetables at dis...
- Britain goes bananas for Fairtrade produce
- Le grand fromage: French cheese scoops the big prize
- Fast food for adults only
- Asda accused of risking food hygiene to cut costs
- Supermarkets treble food prices for children's por...
- Unhealthy fats make you a biscuit barrel
- Marinated well, and served with new fonts
- Britain's grape expectations
- New World sparkles as French vineyards plunge into...
- How to go green without going broke
- Coffee rivals give Starbucks a wake up call
- Cheating chefs leave bad taste with fake food
- The world on your plate
- Soundbites: Azeitao cheese
- Sushi and steaks face chop as world's larder is em...
- Are vegetables overrated?
- Have we become a nation of accidental drunks?
- My sons are allergic to nuts. How can I give them ...
- Brothers spurn veg for 424 years
- British vineyards face blight from Brussels
- Salad days are over as Big Mac gets bigger
- Pass the fruit and vegetables
- Not a bacon sarnie in sight on Great British Menu
- Soundbites: Lost in translation
- Heinz cuts 2,700 jobs to fend off billionaire
- Food for Thought
- Young couch potatoes risk illness
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June
(52)
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